SPECIFIC & EXCLUSIVE VEGETABLES
Firm flesh, perfect for sauce making because it contains less water.
Amish Paste (heirloom) tomatoes
Firm flesh, a bright red and very sweet. Very good for a sauce or in a salad.
Ideal for sauces and canning.
Porkchop « heirloom » tomatoes
Yellow tomatoes often used in sauces that are yellowish.
Tangerine Tomatoes « old variety »
Thin skin. Golden yellow, fleshy and juicy with a soft texture. Very good, sweet and intense flavor.
Tomatillos are the main ingredients of Mexican salsa verde. They can be cooked which will give a dish a slight tart and spicy taste.
Brandywine yellow tomatoes (heirloom)
Excellent, rich and complex flavor.
Fruit with a sweet flavor and firm flesh.
Melting texture with the impression of butter is left in the mouth. Its flesh is orange, rich in carotene. It is difficult to define its taste, between carrot and chestnut, sweet potato and fresh nuts.
Jerusalem Artichoke (white & ruby red)
Do not be fooled by its look that resembles that of a ginger root, the flesh of Jerusalem artichoke is slightly sweet and tastes surprisingly like artichoke.
Lemon Sun summer Squash
Its firm pulp, slightly sweet, evokes a flavor close to that of the artichoke.
Sierra Blanca white onion
Sweeter flavor than yellow or red onions.
Need a specific product?
Other types of vegetables and fine herbs available on demand!